Food & Cuisine
Taste the flavors of Dehradun
Dehradun is Famous For
Local Cuisine
Kafuli
A nutritious Garhwali green curry made from spinach and fenugreek leaves, cooked with rice paste and local spices. Served with steamed rice.
Phaanu
Slow-cooked dal preparation made from ground lentil mix (gahat and other pulses), a staple of Garhwali cuisine with a unique smoky flavour.
Aloo Ke Gutke
A traditional Uttarakhandi potato dish cooked with local spices, mustard seeds, and green chillies. A popular side dish served with puri or roti.
Bal Mithai
Iconic Uttarakhandi sweet made from khoya coated with sugar balls. A must-try delicacy originally from Almora, widely available in Dehradun.
Singodi
A traditional sweet made from khoya and coconut, wrapped in maalu leaf. A unique Kumaoni sweet popular across Uttarakhand.
Restaurants & Eateries
The Orchard
restaurantPopular restaurant known for Garhwali and North Indian cuisine in a garden setting on Rajpur Road.
Kumar Vegetarian Restaurant
restaurantA Dehradun institution for pure vegetarian South Indian and North Indian food since 1955. Famous for dosas and thalis.
Town Table
cafeContemporary restaurant and cafe serving diverse cuisines with a focus on local flavors and modern presentation.